01Developing Czech Gastronomy Together at One Table

“I want to ensure entrepreneurs and suppliers are able to do their business right, employees can give their best, and guests have their dreams come true beyond expectations.”

“Our generation has a duty to pass on a professional, modern, fair and creative work and business environment appealing to the next generation of young gastronomes.”

“I want to be sitting at one table with culinary, business and political leaders, science and technical experts and experienced colleagues from each and every sector of our industry.”

“I would like to encourage all gastronomy lovers not to be afraid of change, professionalism and development of their own companies, institutions, schools and teams.”

“I am a gastronomy enthusiast! I eagerly explore exceptional venues during my travel, and I enthusiastically share my experiences with others on my Gastromapa.”